CRUSHED PINEAPPLE IN 100% PINEAPPLE JUICE vs. SHOPRITE, PLAIN FAT FREE NONFAT YOGURT vs. CRUSHED PINEAPPLE IN 100% PINEAPPLE JUICE,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SHOPRITE, PLAIN FAT FREE NONFAT YOGURT has the most protein of the foods compared, at 5.7 g per 100g.

Nutrient CRUSHED PINEAPPLE IN 100% PINEAPPLE… SHOPRITE, PLAIN FAT FREE NONFAT YOGURT CRUSHED PINEAPPLE IN 100% PINEAPPLE…
Protein 0 G5.7 G0 G
Total lipid (fat) 0 G0 G-
Carbohydrate, by difference 13.9 G7.9 G13.9 G
Energy 57 KCAL57 KCAL57 KCAL
Total Sugars 12.3 G7.5 G12.3 G
Fiber, total dietary 0.8 G0 G0.8 G
Calcium, Ca 8 MG198 MG8 MG
Iron, Fe 0.33 MG0 MG0.33 MG
Potassium, K 74 MG269 MG74 MG
Sodium, Na 0 MG88 MG-
Cholesterol 0 MG2 MG-
Fatty acids, total trans -0 G-
Fatty acids, total saturated -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.