CRUSTY GARLIC BREAD LOAF vs. BUTTER FLAVORED FLAKY JUMBO BISCUITS, BUTTER vs. BUTTER FLAVORED JUMBO BISCUITS, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUSTY GARLIC BREAD LOAF has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | CRUSTY GARLIC BREAD LOAF | BUTTER FLAVORED FLAKY JUMBO BISCUITS,… | BUTTER FLAVORED JUMBO BISCUITS, BUTTER |
|---|---|---|---|
| Protein | 8.5 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 9.6 G | 8.8 G | 10.5 G |
| Carbohydrate, by difference | 44.7 G | 45.6 G | 43.9 G |
| Energy | 298 KCAL | 298 KCAL | 298 KCAL |
| Total Sugars | 2.1 G | 8.8 G | 7 G |
| Fiber, total dietary | 2.1 G | 1.8 G | 1.8 G |
| Calcium, Ca | 43 MG | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.1 MG |
| Sodium, Na | 532 MG | 789 MG | 807 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 4.4 G | 7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 8.8 G | 7 G |
| Potassium, K | - | - | 246 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.