Cucumber, raw vs. Cactus, raw vs. Radish
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cactus, raw has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | Cucumber, raw | Cactus, raw | Radish |
|---|---|---|---|
| Protein | 0.62 G | 1.3 G | 0.68 G |
| Total lipid (fat) | 0.18 G | 0.09 G | 0.1 G |
| Carbohydrate, by difference | 3 G | 3.3 G | 3.4 G |
| Energy | 16 KCAL | 16 KCAL | 16 KCAL |
| Total Sugars | 1.7 G | 1.1 G | 1.9 G |
| Fiber, total dietary | 0.5 G | 2.2 G | 1.6 G |
| Calcium, Ca | 16 MG | 164 MG | 25 MG |
| Iron, Fe | 0 MG | 0.59 MG | 0.34 MG |
| Potassium, K | 170 MG | 257 MG | 233 MG |
| Sodium, Na | 2 MG | 21 MG | 39 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.04 G | 0.02 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.