CULINARY CRISPS, APPLE OAT CRUNCH vs. CULINARY CRISPS vs. DOCTOR KRACKER, ROBUSTICA FLATS, DELI CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CULINARY CRISPS, APPLE OAT CRUNCH has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CULINARY CRISPS, APPLE OAT CRUNCH | CULINARY CRISPS | DOCTOR KRACKER, ROBUSTICA FLATS, DELI… |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | 10.7 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 71.4 G | 71.4 G | 64.3 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 21.4 G | 21.4 G | 7.1 G |
| Fiber, total dietary | 10.7 G | 10.7 G | 14.3 G |
| Calcium, Ca | 71 MG | 71 MG | 143 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 3.9 MG |
| Sodium, Na | 304 MG | 304 MG | 1036 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.