CUP NOODLES vs. RAMEN NOODLE SOUP vs. RAMEN NOODLE SOUP WITH SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUP NOODLES has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | CUP NOODLES | RAMEN NOODLE SOUP | RAMEN NOODLE SOUP WITH SHRIMP |
|---|---|---|---|
| Protein | 10.9 G | 9.4 G | 10.9 G |
| Total lipid (fat) | 17.2 G | 17.2 G | 17.2 G |
| Carbohydrate, by difference | 64.1 G | 65.6 G | 64.1 G |
| Energy | 453 KCAL | 453 KCAL | 453 KCAL |
| Total Sugars | 3.1 G | 3.1 G | 3.1 G |
| Fiber, total dietary | 4.7 G | 4.7 G | 3.1 G |
| Calcium, Ca | 31 MG | 31 MG | 31 MG |
| Iron, Fe | 4.2 MG | 4.2 MG | 4.2 MG |
| Sodium, Na | 1719 MG | 1672 MG | 1656 MG |
| Cholesterol | 0 MG | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.