CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING… vs. BUTTON MUSHROOMS IN A CRISPY BREADED COATING vs. BREADED MUSHROOMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CUPCAKE, A SOAKED SPONGE CAKE WITH… | BUTTON MUSHROOMS IN A CRISPY BREADED… | BREADED MUSHROOMS |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 7.1 G | 12.9 G | 12.9 G |
| Carbohydrate, by difference | 35.3 G | 22.4 G | 22.4 G |
| Energy | 224 KCAL | 224 KCAL | 224 KCAL |
| Total Sugars | 23.5 G | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.2 G | 1.2 G |
| Calcium, Ca | 47 MG | 12 MG | 0 MG |
| Iron, Fe | 0.42 MG | 0.24 MG | 0.85 MG |
| Potassium, K | 118 MG | 141 MG | - |
| Sodium, Na | 200 MG | 424 MG | 424 MG |
| Cholesterol | 76 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 1.8 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.