CUPCAKES vs. CUPCAKE CAKE vs. CUPCAKE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUPCAKE CAKE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CUPCAKES | CUPCAKE CAKE | CUPCAKE CAKE |
|---|---|---|---|
| Protein | 1.9 G | 3.6 G | 1.5 G |
| Total lipid (fat) | 22.6 G | 27.3 G | 27.3 G |
| Carbohydrate, by difference | 56.6 G | 50.9 G | 50 G |
| Energy | 453 KCAL | 455 KCAL | 455 KCAL |
| Total Sugars | 45.3 G | 38.2 G | 40.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 38 MG | 36 MG | 30 MG |
| Iron, Fe | 1.4 MG | 1.3 MG | 0.55 MG |
| Sodium, Na | 255 MG | 255 MG | 227 MG |
| Cholesterol | 38 MG | 45 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 9.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.