CUPCAKES FILLED WITH CREAMY FUDGE vs. FILLED CUPCAKES vs. VA VA VELVET FILLED CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUPCAKES FILLED WITH CREAMY FUDGE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CUPCAKES FILLED WITH CREAMY FUDGE | FILLED CUPCAKES | VA VA VELVET FILLED CUPCAKES |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 19.5 G | 19.5 G | 18.6 G |
| Carbohydrate, by difference | 48.7 G | 48.7 G | 50.4 G |
| Energy | 381 KCAL | 381 KCAL | 381 KCAL |
| Total Sugars | 37.2 G | 37.2 G | 40.7 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 0.9 G |
| Calcium, Ca | 35 MG | 35 MG | 35 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.3 MG |
| Sodium, Na | 310 MG | 310 MG | 354 MG |
| Cholesterol | 58 MG | 58 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.