CURRY YELLOW PASTE vs. ROLAND, WHOLE COUNTRY MIX OLIVES vs. ROLAND, MOUNT PELION BLACK OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CURRY YELLOW PASTE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CURRY YELLOW PASTE | ROLAND, WHOLE COUNTRY MIX OLIVES | ROLAND, MOUNT PELION BLACK OLIVES |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 9.4 G | 12.5 G | 15.6 G |
| Carbohydrate, by difference | 18.8 G | 12.5 G | 12.5 G |
| Energy | 188 KCAL | 188 KCAL | 188 KCAL |
| Total Sugars | 12.5 G | - | - |
| Sodium, Na | 2812 MG | 1062 MG | 1000 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.