CUT BABY CORN vs. FIRE ROASTED WHOLE RED PEPPERS, FIRE ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUT BABY CORN has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CUT BABY CORN | FIRE ROASTED WHOLE RED PEPPERS, FIRE… |
|---|---|---|
| Protein | 3.5 G | 0.77 G |
| Total lipid (fat) | 1.6 G | 0 G |
| Carbohydrate, by difference | 20.8 G | 3.9 G |
| Energy | 111 KCAL | 23 KCAL |
| Total Sugars | 4.4 G | 3.1 G |
| Fiber, total dietary | 2.2 G | 0.8 G |
| Calcium, Ca | 3 MG | 15 MG |
| Iron, Fe | 0.44 MG | 0.55 MG |
| Sodium, Na | 296 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.18 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.