DAIRY FREE CHERRY PIE, CHERRY vs. GLUTEN FREE BLUEBERRY PIE, BLUEBERRY vs. DAIRY FREE CHERRY PIE, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAIRY FREE CHERRY PIE, CHERRY has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | DAIRY FREE CHERRY PIE, CHERRY | GLUTEN FREE BLUEBERRY PIE, BLUEBERRY | DAIRY FREE CHERRY PIE, CHERRY |
|---|---|---|---|
| Protein | 1.2 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 11 G | 11 G | 11 G |
| Carbohydrate, by difference | 43.9 G | 43.9 G | 43.9 G |
| Energy | 280 KCAL | 280 KCAL | 280 KCAL |
| Total Sugars | 26.8 G | 21.9 G | 26.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.24 MG | 0.24 MG | 0.24 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 220 MG | 220 MG | 220 MG |
| Sugars, added | 19.5 G | 18.3 G | 19.5 G |
| Cholesterol | 18 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.