DAIRY FREE SORBETTO, CHOCOLATE vs. TALENTI, GELATO, TIRAMISU, TIRAMISU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TALENTI, GELATO, TIRAMISU, TIRAMISU has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | DAIRY FREE SORBETTO, CHOCOLATE | TALENTI, GELATO, TIRAMISU, TIRAMISU |
|---|---|---|
| Protein | 2 G | 5 G |
| Total lipid (fat) | 1.5 G | 13 G |
| Carbohydrate, by difference | 33.7 G | 28 G |
| Energy | 158 KCAL | 240 KCAL |
| Total Sugars | 29.7 G | 27 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 0 MG | 150 MG |
| Iron, Fe | 0 MG | 0.36 MG |
| Sodium, Na | 0 MG | 60 MG |
| Cholesterol | 0 MG | 155 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.99 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.