DAK, FULLY COOKED SEASONED & MARINATED PULLED PORK vs. HONEY HAM AND WATER PRODUCT, HONEY vs. HONEY HAM AND WATER PRODUCT, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAK, FULLY COOKED SEASONED & MARINATED PULLED PORK has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | DAK, FULLY COOKED SEASONED & MARINATED… | HONEY HAM AND WATER PRODUCT, HONEY | HONEY HAM AND WATER PRODUCT, HONEY |
|---|---|---|---|
| Protein | 17.9 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 7.1 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 1.8 G | 10.7 G | 10.7 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 0.89 G | 7.1 G | 7.1 G |
| Iron, Fe | 0.64 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 857 MG | 857 MG | 857 MG |
| Cholesterol | 54 MG | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.