DANIELE, GENOA SALAME vs. UNCURED SPORESSATA vs. UNCURED SOPRESSATA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED SOPRESSATA has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | DANIELE, GENOA SALAME | UNCURED SPORESSATA | UNCURED SOPRESSATA |
|---|---|---|---|
| Protein | 21.4 G | 21.4 G | 25 G |
| Total lipid (fat) | 28.6 G | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 1500 MG | 1464 MG | 1393 MG |
| Cholesterol | 89 MG | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.