DANISH vs. BROWNIE vs. MINI BUNDT CAKES WITH LEMON FLAVORED FILLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DANISH has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | DANISH | BROWNIE | MINI BUNDT CAKES WITH LEMON FLAVORED… |
|---|---|---|---|
| Protein | 6.5 G | 6.1 G | 3.5 G |
| Total lipid (fat) | 27.2 G | 25.3 G | 18.8 G |
| Carbohydrate, by difference | 35.9 G | 50.5 G | 56.5 G |
| Energy | 413 KCAL | 414 KCAL | 412 KCAL |
| Total Sugars | 5.4 G | 38.4 G | 40 G |
| Fiber, total dietary | 1.1 G | 5.1 G | 1.2 G |
| Calcium, Ca | 0 MG | 61 MG | 24 MG |
| Iron, Fe | 2.1 MG | 2.2 MG | 0.85 MG |
| Sodium, Na | 261 MG | 162 MG | 435 MG |
| Cholesterol | 71 MG | 106 MG | 24 MG |
| Fatty acids, total trans | 1.1 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.3 G | 9.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.