DANNON, LIGHT&FIT, NONFAT YOGURT, CHERRY VANILLA,… vs. ORIGINAL TOASTED COCONUT VANILLA NONFAT YOGURT vs. ORIGINAL TOASTED COCONUT VANILLA NONFAT YOGURT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORIGINAL TOASTED COCONUT VANILLA NONFAT YOGURT has the most protein of the foods compared, at 3.3 g per 100g.

Nutrient DANNON, LIGHT&FIT, NONFAT YOGURT,… ORIGINAL TOASTED COCONUT VANILLA NONFAT… ORIGINAL TOASTED COCONUT VANILLA NONFAT…
Protein 2.9 G3.3 G3.3 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 8.2 G8.7 G8.7 G
Energy 47 KCAL47 KCAL47 KCAL
Total Sugars 5.9 G6 G6 G
Calcium, Ca 118 MG100 MG100 MG
Potassium, K 147 MG140 MG140 MG
Sodium, Na 44 MG50 MG50 MG
Vitamin D (D2 + D3), International Units 35 IU40 IU40 IU
Cholesterol 3 MG3 MG3 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Iron, Fe -0 MG0 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.