DARK BELGIAN CHOCOLATE WITH CARAMEL & SEA SALT,… vs. BELGIAN DARK CHOCOLATE WITH CARAMEL & SEA SALT ,… vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK BELGIAN CHOCOLATE WITH CARAMEL & SEA SALT,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DARK BELGIAN CHOCOLATE WITH CARAMEL &… | BELGIAN DARK CHOCOLATE WITH CARAMEL &… | MILK CHOCOLATE |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 31.6 G | 31.6 G | 29.8 G |
| Carbohydrate, by difference | 49.1 G | 49.1 G | 63.2 G |
| Energy | 509 KCAL | 509 KCAL | 509 KCAL |
| Total Sugars | 42.1 G | 42.1 G | 57.9 G |
| Fiber, total dietary | 5.3 G | 5.3 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG | 140 MG |
| Iron, Fe | 9.5 MG | 9.5 MG | 1.3 MG |
| Potassium, K | 246 MG | - | - |
| Sodium, Na | 70 MG | 70 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 42.1 G | 42.1 G | - |
| Cholesterol | 18 MG | 18 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 19.3 G | 19.3 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.