DARK CHOCOLATE vs. SILKY SMOOTH 71% CACAO DARK CHOCOLATE vs. SILKY SMOOTH 71% CACAO DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SILKY SMOOTH 71% CACAO DARK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DARK CHOCOLATE | SILKY SMOOTH 71% CACAO DARK CHOCOLATE | SILKY SMOOTH 71% CACAO DARK CHOCOLATE |
|---|---|---|---|
| Protein | 5.4 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 40.5 G | 47.6 G | 47.6 G |
| Carbohydrate, by difference | 54 G | 42.9 G | 42.9 G |
| Energy | 595 KCAL | 595 KCAL | 595 KCAL |
| Total Sugars | 46 G | 26.2 G | 26.2 G |
| Fiber, total dietary | 5.4 G | 9.5 G | 9.5 G |
| Calcium, Ca | 54 MG | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 3.4 MG | 3.4 MG |
| Sodium, Na | 27 MG | 0 MG | 0 MG |
| Cholesterol | 14 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 27 G | 28.6 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.