DARK CHOCOLATE CLASSIC CAKE MIX vs. CARAMEL CORN RICE CAKES vs. APPLE CINNAMON RICE CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CORN RICE CAKES has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | DARK CHOCOLATE CLASSIC CAKE MIX | CARAMEL CORN RICE CAKES | APPLE CINNAMON RICE CAKES |
|---|---|---|---|
| Protein | 5.1 G | 7.7 G | 7.7 G |
| Total lipid (fat) | 7.7 G | 0 G | 0 G |
| Carbohydrate, by difference | 76.9 G | 84.6 G | 84.6 G |
| Energy | 385 KCAL | 385 KCAL | 385 KCAL |
| Total Sugars | 43.6 G | 23.1 G | 15.4 G |
| Fiber, total dietary | 2.6 G | 0 G | 0 G |
| Calcium, Ca | 103 MG | 0 MG | 0 MG |
| Iron, Fe | 3.7 MG | 0 MG | 0 MG |
| Potassium, K | 244 MG | - | - |
| Sodium, Na | 949 MG | 231 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.