DARK CHOCOLATE COVERED GOJI BERRIES vs. DARK CHOCOLATE COVERED GOJI BERRIES vs. DARK CHOCOLATE COVERED GOJI BERRIES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DARK CHOCOLATE COVERED GOJI BERRIES has the most protein of the foods compared, at 7.1 g per 100g.

Nutrient DARK CHOCOLATE COVERED GOJI BERRIES DARK CHOCOLATE COVERED GOJI BERRIES DARK CHOCOLATE COVERED GOJI BERRIES
Protein 7.1 G7.1 G7.1 G
Total lipid (fat) 17.9 G17.9 G17.9 G
Carbohydrate, by difference 64.3 G64.3 G64.3 G
Energy 429 KCAL429 KCAL429 KCAL
Total Sugars 57.1 G57.1 G57.1 G
Fiber, total dietary 3.6 G3.6 G3.6 G
Calcium, Ca 71 MG71 MG71 MG
Iron, Fe 2.6 MG2.6 MG2.6 MG
Sodium, Na 161 MG161 MG161 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 10.7 G10.7 G10.7 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.