DARK CHOCOLATE DAIRY-FREE FROZEN DESSERT, DARK… vs. BASIL PESTO CAULIFLOWER BURGER, BASIL PESTO vs. PLANT BASED BACON BREAKFAST PLANT BASED BACON,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT BASED BACON BREAKFAST PLANT BASED BACON,… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | DARK CHOCOLATE DAIRY-FREE FROZEN… | BASIL PESTO CAULIFLOWER BURGER, BASIL… | PLANT BASED BACON BREAKFAST PLANT BASED… |
|---|---|---|---|
| Protein | 1.7 G | 2.8 G | 6.1 G |
| Total lipid (fat) | 14.5 G | 12.7 G | 12.6 G |
| Carbohydrate, by difference | 17.9 G | 18.4 G | 16.2 G |
| Energy | 197 KCAL | 198 KCAL | 192 KCAL |
| Total Sugars | 12.8 G | 1.4 G | 0.51 G |
| Fiber, total dietary | 1.7 G | 2.8 G | 1.5 G |
| Calcium, Ca | 26 MG | 28 MG | 30 MG |
| Iron, Fe | 3.3 MG | 1.4 MG | 1.5 MG |
| Potassium, K | 376 MG | 232 MG | 338 MG |
| Sodium, Na | 90 MG | 381 MG | 202 MG |
| Sugars, added | 12.8 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.8 G | 1.4 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.