DARK CHOCOLATE HAZELNUT WHOLE NUTRITION BARS,… vs. PEANUT BUTTER DARK CHOCOLATE CHUNK WHOLE… vs. TART CHERRY ALMOND FRUIT, NUT & SEED BAR, TART…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TART CHERRY ALMOND FRUIT, NUT & SEED BAR, TART… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | DARK CHOCOLATE HAZELNUT WHOLE NUTRITION… | PEANUT BUTTER DARK CHOCOLATE CHUNK… | TART CHERRY ALMOND FRUIT, NUT & SEED… |
|---|---|---|---|
| Protein | 14.3 G | 16.7 G | 17.9 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 25 G |
| Carbohydrate, by difference | 47.6 G | 45.2 G | 42.9 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 11.9 G | 11.9 G | 30.4 G |
| Fiber, total dietary | 4.8 G | 4.8 G | 7.1 G |
| Calcium, Ca | 833 MG | 833 MG | 116 MG |
| Iron, Fe | 10.7 MG | 8.6 MG | 3.6 MG |
| Potassium, K | 357 MG | 286 MG | 711 MG |
| Sodium, Na | 381 MG | 500 MG | 304 MG |
| Vitamin D (D2 + D3), International Units | 143 IU | 143 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.