DARK CHOCOLATE MINT GELATO vs. PALAZZOLO'S, CANDY GELATO, PINK PEPPERMINT vs. STRACCIATELLA GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE MINT GELATO has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | DARK CHOCOLATE MINT GELATO | PALAZZOLO'S, CANDY GELATO, PINK… | STRACCIATELLA GELATO |
|---|---|---|---|
| Protein | 3.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 9.6 G | 8.7 G | 9.6 G |
| Carbohydrate, by difference | 19.2 G | 18.3 G | 17.3 G |
| Energy | 163 KCAL | 163 KCAL | 163 KCAL |
| Total Sugars | 16.4 G | 16.4 G | 16.4 G |
| Fiber, total dietary | 1 G | 0 G | 0 G |
| Calcium, Ca | 96 MG | 96 MG | 96 MG |
| Iron, Fe | 0.69 MG | 0 MG | 0 MG |
| Sodium, Na | 48 MG | 48 MG | 48 MG |
| Cholesterol | 34 MG | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 5.8 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.