DARK CHOCOLATE POMEGRANATE MANGO MACADAMIAS vs. DARK CHOCOLATE BLUEBERRY ACAI MACADAMIAS vs. DARK CHOCOLATE POMEGRANATE MANGO MACADAMIAS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DARK CHOCOLATE POMEGRANATE MANGO MACADAMIAS has the most protein of the foods compared, at 5 g per 100g.

Nutrient DARK CHOCOLATE POMEGRANATE MANGO… DARK CHOCOLATE BLUEBERRY ACAI MACADAMIAS DARK CHOCOLATE POMEGRANATE MANGO…
Protein 5 G5 G5 G
Total lipid (fat) 45 G45 G45 G
Carbohydrate, by difference 45 G45 G45 G
Energy 550 KCAL550 KCAL550 KCAL
Total Sugars 32.5 G32.5 G32.5 G
Fiber, total dietary 7.5 G7.5 G7.5 G
Sodium, Na 25 MG25 MG25 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 17.5 G17.5 G17.5 G
Calcium, Ca -0 MG0 MG
Iron, Fe -4.5 MG6.8 MG
Cholesterol -0 MG0 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.