DARK CHOCOLATE RAISIN & CHERRY FLAVORED FRUIT &… vs. FLOURLESS CHOCOLATE TRUFFLE TORTE, FLOURLESS… vs. FLAVORED FRUIT & NUT BAR, DARK CHOCOLATE RAISIN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE RAISIN & CHERRY FLAVORED FRUIT &… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DARK CHOCOLATE RAISIN & CHERRY FLAVORED… | FLOURLESS CHOCOLATE TRUFFLE TORTE,… | FLAVORED FRUIT & NUT BAR, DARK… |
|---|---|---|---|
| Protein | 10 G | 6.3 G | 10 G |
| Total lipid (fat) | 22.5 G | 28.8 G | 22.5 G |
| Carbohydrate, by difference | 55 G | 37.5 G | 55 G |
| Energy | 425 KCAL | 425 KCAL | 425 KCAL |
| Total Sugars | 32.5 G | 31.3 G | 32.5 G |
| Fiber, total dietary | 5 G | 0 G | 5 G |
| Calcium, Ca | 50 MG | 35 MG | 75 MG |
| Iron, Fe | 9 MG | 3.8 MG | 9.8 MG |
| Potassium, K | 525 MG | 39 MG | 625 MG |
| Sodium, Na | 12 MG | 44 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 15 G | 28.8 G | 15 G |
| Cholesterol | 0 MG | 112 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 17.5 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.