DARK CHOCOLATE SILKY SMOOTH PROMISES vs. CHOCOLATE TREES vs. SNICKERS, NUT CRACKERS MILK CHOCOLATE, CARAMEL…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHOCOLATE TREES has the most protein of the foods compared, at 7.5 g per 100g.

Nutrient DARK CHOCOLATE SILKY SMOOTH PROMISES CHOCOLATE TREES SNICKERS, NUT CRACKERS MILK CHOCOLATE,…
Protein 5 G7.5 G7.5 G
Total lipid (fat) 32.5 G27.5 G30 G
Carbohydrate, by difference 60 G57.5 G57.5 G
Energy 525 KCAL525 KCAL525 KCAL
Total Sugars 47.5 G55 G52.5 G
Fiber, total dietary 7.5 G2.5 G2.5 G
Calcium, Ca 50 MG100 MG100 MG
Iron, Fe 2.7 MG0 MG0 MG
Sodium, Na 0 MG175 MG175 MG
Cholesterol 12 MG12 MG25 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 20 G15 G15 G
Potassium, K -175 MG-
Vitamin D (D2 + D3), International Units -0 IU-
Sugars, added -50 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.