DARK CHOCOLATE WITH CARAMELIZED ALMONDS PREMIUM… vs. DARK CHOCOLATE WITH CARAMELIZED ALMONDS,… vs. DARK CHOCOLATE WITH CARAMELIZED ALMONDS,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DARK CHOCOLATE WITH CARAMELIZED ALMONDS PREMIUM… has the most protein of the foods compared, at 6.3 g per 100g.

Nutrient DARK CHOCOLATE WITH CARAMELIZED ALMONDS… DARK CHOCOLATE WITH CARAMELIZED… DARK CHOCOLATE WITH CARAMELIZED…
Protein 6.3 G6.3 G6.3 G
Total lipid (fat) 34.4 G34.4 G34.4 G
Carbohydrate, by difference 59.4 G59.4 G59.4 G
Energy 531 KCAL531 KCAL531 KCAL
Total Sugars 46.9 G46.9 G46.9 G
Fiber, total dietary 6.2 G6.2 G6.2 G
Calcium, Ca 31 MG31 MG31 MG
Iron, Fe 11.3 MG11.3 MG11.3 MG
Potassium, K 500 MG500 MG500 MG
Sodium, Na 0 MG0 MG0 MG
Sugars, added 46.9 G46.9 G46.9 G
Cholesterol 16 MG16 MG16 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 18.8 G18.8 G18.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.