DARK CHOCOLATE WITH ORANGE vs. DARK CHOCOLATE WITH ORANGE vs. DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE WITH ORANGE has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | DARK CHOCOLATE WITH ORANGE | DARK CHOCOLATE WITH ORANGE | DARK CHOCOLATE |
|---|---|---|---|
| Protein | 8.1 G | 8.1 G | 4.8 G |
| Total lipid (fat) | 37.8 G | 37.8 G | 33.3 G |
| Carbohydrate, by difference | 48.6 G | 48.6 G | 61.9 G |
| Energy | 541 KCAL | 541 KCAL | 548 KCAL |
| Total Sugars | 32.4 G | 32.4 G | 50 G |
| Fiber, total dietary | 10.8 G | 10.8 G | 7.1 G |
| Calcium, Ca | 54 MG | 54 MG | 48 MG |
| Iron, Fe | 17 MG | 17 MG | 3.4 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 24.3 G | 24.3 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.