DARK ORGANIC 85% CACAO CHOCOLATE, DARK vs. DARK ORGANIC 85% CACAO DARK CHOCOLATE, DARK vs. DARK ORGANIC 85% CACAO CHOCOLATE, DARK

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DARK ORGANIC 85% CACAO CHOCOLATE, DARK has the most protein of the foods compared, at 10 g per 100g.

Nutrient DARK ORGANIC 85% CACAO CHOCOLATE, DARK DARK ORGANIC 85% CACAO DARK CHOCOLATE,… DARK ORGANIC 85% CACAO CHOCOLATE, DARK
Protein 10 G10 G10 G
Total lipid (fat) 50 G50 G50 G
Carbohydrate, by difference 36.7 G36.7 G36.7 G
Energy 600 KCAL600 KCAL600 KCAL
Total Sugars 13.3 G13.3 G13.3 G
Fiber, total dietary 13.3 G13.3 G163.3 G
Calcium, Ca 67 MG67 MG67 MG
Iron, Fe 12 MG12 MG12 MG
Potassium, K 767 MG767 MG767 MG
Sodium, Na 33 MG33 MG33 MG
Sugars, added 13.3 G13.3 G13.3 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 30 G30 G30 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.