DELI ROAST BEEF, DELI ROAST vs. POLLO ADOBADO vs. HORMEL, NATURAL CHOICE, SMOKED DELI TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELI ROAST BEEF, DELI ROAST has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | DELI ROAST BEEF, DELI ROAST | POLLO ADOBADO | HORMEL, NATURAL CHOICE, SMOKED DELI… |
|---|---|---|---|
| Protein | 19.6 G | 15.2 G | 19.6 G |
| Total lipid (fat) | 3.6 G | 3.1 G | 1.8 G |
| Energy | 107 KCAL | 107 KCAL | 107 KCAL |
| Total Sugars | 0 G | 1.8 G | 1.8 G |
| Sodium, Na | 929 MG | 786 MG | 804 MG |
| Cholesterol | 45 MG | 49 MG | 45 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.89 G | 0 G |
| Carbohydrate, by difference | - | 3.6 G | 1.8 G |
| Iron, Fe | - | 0.64 MG | 0 MG |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.