DELUXE ROAST BEEF SUB vs. FIELD GREENS SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | DELUXE ROAST BEEF SUB | FIELD GREENS SALAD |
|---|---|---|
| Protein | 18.3 G | - |
| Total lipid (fat) | 7.5 G | 8 G |
| Carbohydrate, by difference | 19.4 G | 10 G |
| Energy | 220 KCAL | 130 KCAL |
| Total Sugars | 0.54 G | 6 G |
| Fiber, total dietary | 1.1 G | 2 G |
| Calcium, Ca | 114 MG | 81 MG |
| Iron, Fe | 3.2 MG | 1 MG |
| Potassium, K | 197 MG | 184 MG |
| Sodium, Na | 387 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 40 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 2 G |
| Sugars, added | - | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.