DEMI GLACE SAUCE CONCENTRATE vs. SAUCE CONCENTRATE vs. TURKEY GRAVY CONCENTRATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEMI GLACE SAUCE CONCENTRATE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DEMI GLACE SAUCE CONCENTRATE | SAUCE CONCENTRATE | TURKEY GRAVY CONCENTRATE |
|---|---|---|---|
| Protein | 10 G | 10 G | 10 G |
| Total lipid (fat) | 45 G | 45 G | 40 G |
| Carbohydrate, by difference | 30 G | 20 G | 30 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 10 G | - | - |
| Sodium, Na | 3400 MG | 2800 MG | 2100 MG |
| Fatty acids, total saturated | 10 G | 15 G | 10 G |
| Calcium, Ca | - | 200 MG | - |
| Cholesterol | - | 50 MG | - |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.