DENNY'S, spaghetti and meatballs vs. Restaurant, family style, spaghetti and meatballs vs. Restaurant, Latino, chicken and rice, entree,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, Latino, chicken and rice, entree,… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | DENNY'S, spaghetti and meatballs | Restaurant, family style, spaghetti and… | Restaurant, Latino, chicken and rice,… |
|---|---|---|---|
| Protein | 7.8 G | 7.8 G | 12 G |
| Total lipid (fat) | 8.5 G | 8.5 G | 5.1 G |
| Carbohydrate, by difference | 15.5 G | 15.5 G | 20 G |
| Energy | 170 KCAL | 170 KCAL | 174 KCAL |
| Total Sugars | 2 G | 2 G | 0.55 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.2 G |
| Calcium, Ca | 45 MG | 45 MG | 18 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 0.95 MG |
| Potassium, K | 206 MG | 206 MG | 184 MG |
| Sodium, Na | 351 MG | 351 MG | 518 MG |
| Cholesterol | 19 MG | 19 MG | 36 MG |
| Fatty acids, total trans | 0.22 G | 0.22 G | 0.06 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.