DESIGN A PIZZA KIT vs. CHEESE STUFFED CRUST SUPREME PIZZA vs. SUPREME SPECIALE ITALIAN SAUSAGE, PREMIUM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE STUFFED CRUST SUPREME PIZZA has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | DESIGN A PIZZA KIT | CHEESE STUFFED CRUST SUPREME PIZZA | SUPREME SPECIALE ITALIAN SAUSAGE,… |
|---|---|---|---|
| Protein | 9.9 G | 11.7 G | 9.8 G |
| Total lipid (fat) | 9.9 G | 11 G | 11.3 G |
| Carbohydrate, by difference | 27.7 G | 24.1 G | 24.8 G |
| Energy | 241 KCAL | 241 KCAL | 241 KCAL |
| Total Sugars | 3.5 G | 3.5 G | 3 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.5 G |
| Calcium, Ca | 177 MG | 172 MG | 113 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.4 MG |
| Sodium, Na | 482 MG | 538 MG | 549 MG |
| Cholesterol | 14 MG | 28 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.8 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.