DEVONSHIRE STYLE CREAM DIP vs. LEMON CAPELLINI SALAD vs. PASTA SALAD WITH CAGE FREE EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEVONSHIRE STYLE CREAM DIP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | DEVONSHIRE STYLE CREAM DIP | LEMON CAPELLINI SALAD | PASTA SALAD WITH CAGE FREE EGGS |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 13.6 G | 15.7 G |
| Carbohydrate, by difference | 14.3 G | 18.6 G | 15.7 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 14.3 G | 0.71 G | 2.1 G |
| Fiber, total dietary | 0 G | 1.4 G | 0.7 G |
| Calcium, Ca | 71 MG | 14 MG | 14 MG |
| Iron, Fe | 0 MG | 0.77 MG | 0.77 MG |
| Sodium, Na | 36 MG | 629 MG | 321 MG |
| Cholesterol | 54 MG | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 10.7 G | 1.1 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.