DI BRUNO BROS, MANCHEGO SHREDDED CHEESE vs. DI BRUNO BROS, MANCHEGO SHREDDED CHEESE vs. PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DI BRUNO BROS, MANCHEGO SHREDDED CHEESE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | DI BRUNO BROS, MANCHEGO SHREDDED CHEESE | DI BRUNO BROS, MANCHEGO SHREDDED CHEESE | PEPPERONI |
|---|---|---|---|
| Protein | 20 G | 20 G | 17.9 G |
| Total lipid (fat) | 30 G | 30 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 400 KCAL | 400 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 800 MG | 800 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG | 1.3 MG |
| Sodium, Na | 800 MG | 800 MG | 1429 MG |
| Cholesterol | 100 MG | 100 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.