DICED CHICKEN WITH THAI BASIL, CABBAGE, AND… vs. ORANGE CHICKEN vs. ORANGE CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CHICKEN has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | DICED CHICKEN WITH THAI BASIL, CABBAGE,… | ORANGE CHICKEN | ORANGE CHICKEN |
|---|---|---|---|
| Protein | 8.3 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 7 G | 7.9 G | 7.9 G |
| Carbohydrate, by difference | 49.4 G | 19.3 G | 19.3 G |
| Energy | 186 KCAL | 186 KCAL | 186 KCAL |
| Total Sugars | 49.4 G | 8.6 G | 8.6 G |
| Fiber, total dietary | 1.3 G | 0 G | 0 G |
| Calcium, Ca | 26 MG | 0 MG | 0 MG |
| Iron, Fe | 0.92 MG | 0.26 MG | 0.26 MG |
| Sodium, Na | 571 MG | 529 MG | 529 MG |
| Sugars, added | 49.4 G | - | - |
| Cholesterol | 19 MG | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.