DICED PANCETTA vs. PICCINI ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PICCINI ROLLS has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | DICED PANCETTA | PICCINI ROLLS |
|---|---|---|
| Protein | 14.3 G | 26.5 G |
| Total lipid (fat) | 32.1 G | 14.7 G |
| Carbohydrate, by difference | 0 G | 2.9 G |
| Energy | 357 KCAL | 235 KCAL |
| Iron, Fe | 2.6 MG | 1.1 MG |
| Sodium, Na | 1643 MG | 1029 MG |
| Cholesterol | 71 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 10.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 235 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.