DICED TOMATOES, PEPPERS & CHILI SPICES vs. ITALIAN STYLE DICED WITH BASIL & OREGANO TOMATOES vs. DICED TOMATOES, PEPPERS & CHILI SPICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED TOMATOES, PEPPERS & CHILI SPICES has the most protein of the foods compared, at 0.81 g per 100g.
| Nutrient | DICED TOMATOES, PEPPERS & CHILI SPICES | ITALIAN STYLE DICED WITH BASIL &… | DICED TOMATOES, PEPPERS & CHILI SPICES |
|---|---|---|---|
| Protein | 0.81 G | 0.81 G | 0.81 G |
| Total lipid (fat) | 0 G | 0.81 G | 0 G |
| Carbohydrate, by difference | 5.7 G | 5.7 G | 5.7 G |
| Energy | 28 KCAL | 28 KCAL | 28 KCAL |
| Total Sugars | 4.9 G | 3.3 G | 4.9 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 33 MG | 40 MG | 33 MG |
| Iron, Fe | 0.88 MG | 0.81 MG | 0.88 MG |
| Sodium, Na | 211 MG | 203 MG | 211 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 262 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 0.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.