DIGIORNO, CHEESE STUFFED CRUST PEPPERONI PIZZA vs. CLASSIC PUMPKIN BREAD KIT WITH ICING, ICING vs. DIGIORNO, CHEESE STUFFED CRUST PIZZA, FOUR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIGIORNO, CHEESE STUFFED CRUST PEPPERONI PIZZA has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | DIGIORNO, CHEESE STUFFED CRUST… | CLASSIC PUMPKIN BREAD KIT WITH ICING,… | DIGIORNO, CHEESE STUFFED CRUST PIZZA,… |
|---|---|---|---|
| Protein | 12.5 G | 2.5 G | 12.5 G |
| Total lipid (fat) | 13.3 G | 0 G | 12.5 G |
| Carbohydrate, by difference | 27.5 G | 65 G | 27.5 G |
| Energy | 275 KCAL | 275 KCAL | 275 KCAL |
| Total Sugars | 3.3 G | 42.5 G | 3.3 G |
| Fiber, total dietary | 1.7 G | 2.5 G | 1.7 G |
| Calcium, Ca | 250 MG | 0 MG | 250 MG |
| Iron, Fe | 1.5 MG | 1.8 MG | 1.5 MG |
| Sodium, Na | 575 MG | 475 MG | 542 MG |
| Cholesterol | 29 MG | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.42 G |
| Fatty acids, total saturated | 6.7 G | 0 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.