DIJON MUSTARD, DIJON vs. ROASTED GARLIC & SAUTEED ONION FLAVORED SAUCE… vs. MONTREAL STEAK SAUCE MIX-INS STEAKHOUSE BURGERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIJON MUSTARD, DIJON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DIJON MUSTARD, DIJON | ROASTED GARLIC & SAUTEED ONION FLAVORED… | MONTREAL STEAK SAUCE MIX-INS STEAKHOUSE… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 20 G | 20 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Sodium, Na | 2200 MG | 1550000 MG | 1700000 MG |
| Total Sugars | - | 5 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.