Dip, FRITO'S, bean, original flavor vs. Dip, bean, original flavor vs. Soup, bean with bacon, condensed, single brand
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bean with bacon, condensed, single brand has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Dip, FRITO'S, bean, original flavor | Dip, bean, original flavor | Soup, bean with bacon, condensed,… |
|---|---|---|---|
| Protein | 5.4 G | 5.4 G | 6.5 G |
| Total lipid (fat) | 3.7 G | 3.7 G | 2.1 G |
| Carbohydrate, by difference | 15.9 G | 15.9 G | 18 G |
| Energy | 119 KCAL | 119 KCAL | 117 KCAL |
| Total Sugars | 0.99 G | 0.99 G | - |
| Fiber, total dietary | 4.9 G | 4.9 G | 4.6 G |
| Calcium, Ca | 26 MG | 26 MG | - |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.4 MG |
| Potassium, K | 368 MG | 368 MG | - |
| Sodium, Na | 443 MG | 443 MG | 672 MG |
| Fatty acids, total trans | 0.01 G | 0.01 G | - |
| Fatty acids, total saturated | 0.53 G | 0.53 G | 0.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | 3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.