DOMINO COOKIE DOUGH vs. LOFTHOUSE, COOKIE DOUGH vs. GREAT AMERICAN COOKIES, SUGAR COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOMINO COOKIE DOUGH has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DOMINO COOKIE DOUGH | LOFTHOUSE, COOKIE DOUGH | GREAT AMERICAN COOKIES, SUGAR COOKIE… |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 18.4 G | 15.8 G | 18.4 G |
| Carbohydrate, by difference | 65.8 G | 63.2 G | 57.9 G |
| Energy | 421 KCAL | 421 KCAL | 421 KCAL |
| Total Sugars | 47.4 G | 31.6 G | 28.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG | 1.9 MG |
| Potassium, K | 92 MG | - | - |
| Sodium, Na | 500 MG | 395 MG | 684 MG |
| Cholesterol | 26 MG | 0 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 7.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.