DOUBLE CHEESEBURGER MAC PASTA AND CHEESY SAUCE… vs. FIG BARS, FIG vs. FIG BARS, FIG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHEESEBURGER MAC PASTA AND CHEESY SAUCE… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | DOUBLE CHEESEBURGER MAC PASTA AND… | FIG BARS, FIG | FIG BARS, FIG |
|---|---|---|---|
| Protein | 10.3 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 5.2 G | 5.2 G |
| Carbohydrate, by difference | 72.4 G | 72.4 G | 72.4 G |
| Energy | 345 KCAL | 345 KCAL | 345 KCAL |
| Total Sugars | 0 G | 37.9 G | 37.9 G |
| Fiber, total dietary | 3.4 G | 3.4 G | 3.4 G |
| Calcium, Ca | 52 MG | 0 MG | 0 MG |
| Iron, Fe | 2.5 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 310 MG | - | - |
| Sodium, Na | 2103 MG | 379 MG | 379 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G | 1.7 G |
| Sugars, added | - | 31 G | 31 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.