Double cheeseburger, on wheat bun, 2 large patties vs. Cheeseburger, NFS vs. Cheeseburger, from fast food, 1 medium patty
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Double cheeseburger, on wheat bun, 2 large patties has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | Double cheeseburger, on wheat bun, 2… | Cheeseburger, NFS | Cheeseburger, from fast food, 1 medium… |
|---|---|---|---|
| Protein | 20.5 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 19.4 G | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 8.8 G | 18.7 G | 18.7 G |
| Energy | 296 KCAL | 296 KCAL | 296 KCAL |
| Total Sugars | 1.3 G | 3 G | 3 G |
| Fiber, total dietary | 1 G | 0.6 G | 0.6 G |
| Calcium, Ca | 150 MG | 171 MG | 171 MG |
| Iron, Fe | 2.3 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 264 MG | 219 MG | 219 MG |
| Sodium, Na | 399 MG | 438 MG | 438 MG |
| Cholesterol | 69 MG | 54 MG | 54 MG |
| Fatty acids, total saturated | 8.3 G | 6.9 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.