DOUBLE CHOCOLATE CHIP COOKIES vs. BISCUIT THINS vs. BISCUIT THINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCUIT THINS has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | DOUBLE CHOCOLATE CHIP COOKIES | BISCUIT THINS | BISCUIT THINS |
|---|---|---|---|
| Protein | 4.5 G | 13.6 G | 13.6 G |
| Total lipid (fat) | 20.4 G | 18.2 G | 18.2 G |
| Carbohydrate, by difference | 68.2 G | 59.1 G | 59.1 G |
| Energy | 455 KCAL | 455 KCAL | 455 KCAL |
| Total Sugars | 31.8 G | 18.2 G | 18.2 G |
| Fiber, total dietary | 4.5 G | 6.8 G | 6.8 G |
| Calcium, Ca | 0 MG | 45 MG | 45 MG |
| Iron, Fe | 4.9 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 341 MG | - | - |
| Sodium, Na | 432 MG | 477 MG | 477 MG |
| Cholesterol | 0 MG | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.