DOUBLE CHOCOLATE CRUNCH vs. HIGH PROTEIN BAR vs. HIGH PROTEIN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHOCOLATE CRUNCH has the most protein of the foods compared, at 41.7 g per 100g.
| Nutrient | DOUBLE CHOCOLATE CRUNCH | HIGH PROTEIN BAR | HIGH PROTEIN BAR |
|---|---|---|---|
| Protein | 41.7 G | 41.7 G | 41.7 G |
| Total lipid (fat) | 8.3 G | 9.7 G | 9.7 G |
| Carbohydrate, by difference | 36.1 G | 36.1 G | 36.1 G |
| Energy | 389 KCAL | 389 KCAL | 389 KCAL |
| Total Sugars | 13.9 G | 13.9 G | 13.9 G |
| Fiber, total dietary | 4.2 G | 4.2 G | 4.2 G |
| Calcium, Ca | 139 MG | 139 MG | 139 MG |
| Iron, Fe | 7.5 MG | 7.5 MG | 7.5 MG |
| Potassium, K | 403 MG | 403 MG | 403 MG |
| Sodium, Na | 486 MG | 500 MG | 500 MG |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.9 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.