DOUBLE ESPRESSO COFFEE vs. COLD-BREW COFFEE vs. DOUBLE ESPRESSO COLD-BREW COFFEE, DOUBLE ESPRESSO

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

DOUBLE ESPRESSO COFFEE has the most protein of the foods compared, at 0.84 g per 100g.

Nutrient DOUBLE ESPRESSO COFFEE COLD-BREW COFFEE DOUBLE ESPRESSO COLD-BREW COFFEE,…
Protein 0.84 G0.83 G0.84 G
Total lipid (fat) 0.21 G0.21 G0.21 G
Carbohydrate, by difference 4.2 G4.2 G4.2 G
Energy 21 KCAL21 KCAL21 KCAL
Total Sugars 2.5 G2.9 G2.5 G
Fiber, total dietary 0 G0 G0.4 G
Sodium, Na 17 MG17 MG11 MG
Cholesterol 2 MG2 MG2 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Calcium, Ca --21 MG
Iron, Fe --0 MG
Potassium, K --253 MG
Vitamin D (D2 + D3), International Units --0 IU
Sugars, added --2.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.