DOUBLE PEANUT BUTTER ICE CREAM DIPPED IN A… vs. ICE CREAM BAR vs. ICE CREAM BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE PEANUT BUTTER ICE CREAM DIPPED IN A… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | DOUBLE PEANUT BUTTER ICE CREAM DIPPED… | ICE CREAM BAR | ICE CREAM BARS |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 27.3 G | 27.3 G | 27.3 G |
| Carbohydrate, by difference | 31.2 G | 33.8 G | 31.2 G |
| Energy | 390 KCAL | 390 KCAL | 390 KCAL |
| Total Sugars | 28.6 G | 27.3 G | 28.6 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 52 MG | 52 MG | 52 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 169 MG | 175 MG | 169 MG |
| Cholesterol | 19 MG | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.6 G | 15.6 G | 15.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.