Dove, cooked, NS as to cooking method vs. Turkey, ground vs. Turkey, light or dark meat, smoked, skin eaten
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, light or dark meat, smoked, skin eaten has the most protein of the foods compared, at 28.1 g per 100g.
| Nutrient | Dove, cooked, NS as to cooking method | Turkey, ground | Turkey, light or dark meat, smoked,… |
|---|---|---|---|
| Protein | 23.8 G | 26.9 G | 28.1 G |
| Total lipid (fat) | 12.9 G | 11.5 G | 9.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 212 KCAL | 211 KCAL | 208 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 17 MG | 31 MG | 26 MG |
| Iron, Fe | 5.9 MG | 1.6 MG | 1.8 MG |
| Potassium, K | 255 MG | 301 MG | 280 MG |
| Sodium, Na | 219 MG | 412 MG | 996 MG |
| Cholesterol | 116 MG | 103 MG | 82 MG |
| Fatty acids, total saturated | 3.7 G | 2.9 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.